Hi there. I live and work in NYC as a designer, photographer, writer, pastry maker, and all-around food-obsessed person. Currently, I am a digital editor at SAVEUR. I come to New York by way of Virginia (which instilled in me a deep and fervent love of deviled eggs), with a pit stop in Chicago (which inspired an equally intense love of Chicago dogs and a probably misguided affection for Malört). Say hello.




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