I live and work in NYC as a designer, writer, pastry cook and generally food-obsessed person—currently I am the assistant digital editor of Saveur.com. I come to New York by way of Virginia (which instilled in me a deep and fervent love of deviled eggs), with a pit stop in Chicago (which instilled in me a probably misguided affection for hot dogs and Malört). I love buttermilk ice cream. I hate candy corn and butter mints. Say hi.